Traditional, but not

View Original

Sav's Mum’s Steamed Egg Curry | MasterChef Australia Recipe

Sav’s mum's Steamed Egg Curry. This dish features a perfect blend of delicate steamed egg custard, tangy tomato brine, and a rich cashew and curry leaf crisp, topped off with a fiery chili oil. It’s a recipe filled with warmth, flavor, and a touch of home.

See this content in the original post