On the countryside we use our Pit Boss Navigator pellet grill
and in the city we bbq on our balcony on a Weber Q.
A Week of Smoking with the Pit Boss Navigator
We went to the south of Austria and used our Pit Boss Navigator BBQ to smoke XO beef ribs, mozzarella and Grana Padano cheese, spatchcock chicken and finally some pulled pork.
Smoked Beef Ribs
In this video we made Mark's favorite smoked meat - beef ribs. We used two different rubs, one more winter themed since we were smoking surrounded by snow. We also show how we used the Meater wireless thermometers.
The meat is organic and produced by Austrian farmers, this is their website: https://www.fitmeat.at
Smoked St. Louis style cut pork ribs
In this winter themed video we made three different rubs for our pork ribs. The first one ist just salt, pepper & garlic powder. For the second we also added smoked paprika and brown sugar. For the third one we tried a Christmas mix which included with salt, pepper, garlic powder, smoked paprika powder, ground cinnamon, ground clove, ground star anise, ground coffee beans and chipotle powder. As a binder we used mustard.
The meat is organic and produced by Austrian farmers, this is their website: https://www.fitmeat.at
Spatchcock BBQ Duck with Orange Glace
How to make a balcony BBQ Duck on a Weber grill? We seasoned the duck with an orange and maple glaze and accompanied it with some bbq cauliflower seasoned with "rub me tender" spice from Sonnentor. We also made a delicious sauce using duck stock.
Beef Short Ribs
In this video we smoked juicy beef shot ribs and cauliflower. We used the Pit Boss Navigator grill and some spices from Sonnentor. The cauliflower we mixed with butter and milk to make a puree. Both turned out amazing and it was a family feast!
Link to spice rub "Rub me tender"
The meat is organic and produced by Austrian farmers, this is their website: https://www.fitmeat.at
Pecan smoked Brisket
We smoked a brisket with pecan pellets on the Pit Boss Navigator grill. It was on the grill for about 17 hours and rested for 2 hours. If you think you can't get an intense smoke flavor and a proper smoke ring with pellet grill - WATCH THIS VIDEO!
The meat is organic and produced by Austrian farmers, this is their website: https://www.fitmeat.at
Pecan smoked Picanha
We smoked the picanha with pecan pellets on the Pit Boss Navigator grill. It was on the grill for about 3,5 hours and seared after resting for 15 minutes. We cooked it rare for maximum beefy flavor. The meat is organic and produced by Austrian farmers, this is their website: https://www.fitmeat.at
Smoked Beef and Pork Ribs
In this video we are smoking beef and pork ribs on the Pit Boss Navigator. On the beef ribs we are just using salt and pepper. For the pork ribs we use a spicy rub and also some homemade BBQ sauce.
Dry-Aged Steak 🥩 | reverse sear vs. pan fried
In this video we are comparing different steaks (dry-aged and regular) and two cooking techniques (reverse sear and pan fried). We also show you a buckwheat salad recipe and a cauliflower and cheese recipe.
Lamb & Blue Cheese Burger, Fennel & Onion Jam with Coleslaw
In this video we grind our own meat to use for this delicious lamb & blue cheese burger. We also made a fennel & onion jam and a coleslaw. We surprised ourself with the amount of flavour we got into this one!
Brisket (Brustkern), smoked in the Pit Boss Navigator
Our first attempt to smoke a brisket! We did it in Austria and here the part of the beef is called "Brustkern". We used the Pit Boss Navigator for smoking and it took around 15 hour.
