Chicken & Cheese Flatbread Recipe with Skyr

How to make flatbread using skyr? Here you find an easy flatbread recipe using skyr. We show how to make it with and without a stand mixer.

Ingredients

7 average sized flatbreads

350g flour
4 and a bit tsp baking powder
300g skyr
2tsp salt
1Tbsp olive oil

Filling

Chicken
Cheese

Method

1. For the flatbread add flour, baking powder and salt into a bowl and mix.

2. Add skyr and knead with a stand mixer or your hands till the dough is smooth.

3. Oil a bowl, add dough and close with a plate. Rest the dough for at least 30 minutes.

4. Divide dough into even sized portions and roll into balls.

5. On a floured work surface roll out dough balls.

6. Put some butter and oil in a large frying pan on a medium-high heat and then cook the flatbread until it is lightly golden brown on both sides.

7. Add filling and cook till cheese is melted.

8. Repeat until all the rolled dough is cooked.

9. Enjoy!