Onigiri Trio: Tuna, Smoked Salmon, and Surimi | Easy Japanese Rice Triangle Recipe

🍙 Get ready to elevate your snack game with our mouthwatering Onigiri Trio! In this video, we'll guide you through crafting these Japanese rice triangles with three delectable fillings: Tuna, Smoked Salmon, and Surimi. 🍣✨

https://youtu.be/iW2PDuzaje8

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Onigiri with three different fillings (tuna, smoked salmon, surimi)

Yield: 20

Author: Traditional, but not

Prep time: 45 MinCook time: 20 MinTotal time: 1 H & 5 M

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Ingredients

Onigiri with 3 different fillings

• 6 cups rice
• 1/2 cup sushi/rice vinegar
• 1 1/2 Tbsp sugar
• 1 Tbsp salt
• 20 Nori sheets
• 2 cans of tunafish
• 1/4 cup fennel, finely sliced
• 1 brown onion, finely sliced
• 1 Tbsp parsley, finely chopped
• juice from 1/2 a lemon
• 5 Tbsp Kewpie mayo
• 100g smoked salmon, cut into small pieces
• 1/4 cup cucumber, deseeded and small chopped
• 2 tsp wasabi
• 1 tsp lemon juice
• 1 Tbsp Kewpie mayo
• 14 surimi sticks
• 1/2 frozen peas, thawed
• 1/4 cucumber, deseeded and chopped
• 3 Tbsp Kewpie mayo
• salt and pepper to season

Instructions

Onigiri with 3 different fillings

1. Cook rice according to package or in a rice cooker.
2. Mix the rice season in a small bowl or jar: rice vinegar, sugar and salt.
3. Once rice is cooked transfer to a wide pan and season while still warm.
4. For the tunafish filling mix all ingredients in a bowl and taste for seasoning: tunafish, fennel, brown onion, parsley, finely chopped, lemon juice from and Kewpie mayo
5. For the smoked salmon filling mix all ingredients in a bowl and taste for seasoning: smoked salmon, cucumber, wasabi, lemon juice and Kewpie mayo
6. For the surimi filling mix all ingredients in a bowl and taste for seasoning: 14 surimi sticks, peas, cucumber, Kewpie mayo
7. To make the surimi use a triangular shaper or you hands.
8. Cut Nori sheets to fit the triangle for easier handling and less stickyness.