Peel, dice and boil potatoes till soft.

Mash potatoes or put them through a ricer.

Add milk, flour, potatoes, egg yolks, yeast, salt and sugar into to a mixing bowl and mix.

After dough has come together add your butter.

If the dough is too wet add more flour - it should not stick to your fingers and feel smooth.

Roll the dough into a ball, coat a bowl in oil and put the dough in - also put some oil on the dough and put some plastic wrap over it.

Let the dough rise in the oven with no heat for 1,5 - 2 hours or till doubled in size.

Degas your dough by punching it, then roll it into 10 equal sized balls and put them on a tray.

Cover with a tea towel and let proof for another 60 minutes.

Preheat oven to 200 degrees.

Brush buns with egg white and milk and bake for 15-20 minutes or until golden brown on top.

Let them cool on a rack.

Combine mince, miso, salt and pepper and form into patties.

Grill on a a BBQ. Once you flip the patties add the cheese to met it.

Once cooked to you liking assemble the burger.

Enjoy!

Beef Burger with Potato Buns

Traditional, but not