🇦🇹 Embark on a culinary journey to the heart of Austria with our mouthwatering Kaspressknödel Sandwich! 🧀🍞 In this video, we've taken the classic Kaspressknödel, a beloved Austrian dish of cheese and bread pan-dumpling, and elevated it to new heights by transforming it into a delectable sandwich.
Read MoreThis time we recreate MasterChef Australia contestant Theo‘s Lamb skewers with green sauce, yoghurt sauce and homemade flatbreads using rendered bacon fat. It is a 10 out of 10 bbq lamb dish.
Read MoreWe recreated Theo’s Lahmacun including Andy’s Roast Chicken which reminded us of a refreshing pizza using tzatziki, onions, parsley, lemon and sumac as toppings. The roasted capsicum and chilli gave it smokiness and a hint of spice.
Read MoreWe tried Robbies Fish Curry, a quick and easy curry recipe full of flavours from ginger, chilli, belacan, tamarind and galangal. We thought the crispy fried bread is a perfect accompaniment.
Read MoreThis was our first attempt at making homemade bagels and creamcheese. It turned out pretty good and we also let you know what we would do better next time.
Read MoreIn this video we show you how to make pita bread. We filled them with a zesty red cabbage and apple salad, crispy chicken poppers and mayonnaise.
Read MorePerfect recipe for a starter to share with friends and family. Seasoned with roasted garlic, fresh herbs and lemon juice this fluffy pull-apart bread checks all the boxes to impress your guests.
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