We brought our pork chops to new levels, recreating Brents’s tamarind glaze, fresh salsa and charred cabbage recipe from MasterChef Australia 2023.
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We recreated MasterChef Australia finalist Rhiannon‘s grilled anchovies stuffed chicken with anchovy salsa, crispy anchovies and sweet coconut broth.
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This time we recreate MasterChef Australia contestant Theo‘s Lamb skewers with green sauce, yoghurt sauce and homemade flatbreads using rendered bacon fat. It is a 10 out of 10 bbq lamb dish.
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This week we did two squid dishes from MasterChef Australia, which will become staple recipes in our house because they both quick and delicious.
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This week we did two squid dishes from MasterChef Australia, which will become staple recipes in our house because they both quick and delicious.
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This is how you make the buffalo subway chicken sandwich, but better. We grilled the spiced chicken thighs and used Frank’s hot sauce for some extra heat and acidic kick. To go with the we made a blue cheese ranch sauce.
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In this video we recreate the first 10 out of 10 dish from My Kitchen Rules 2022. It is Janelle & Monzir’s entrée from episode four of MKR and it is a real BBQ treat.
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In this video Mark is making his dream steak sandwich, with red onion purée, a mushroom & bacon jam, compound butter and chimichurri sauce for some acidity.
We changes this Carinthian pasta dumpling recipe a little bit. We started by smoking the quark for the filling and used 3 different kinds of sage. Also we made our own greaves with xo beef fat. And even though it is not traditional, the Carinthians we invited loved it!
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