This is how you make the buffalo subway chicken sandwich, but better. We grilled the spiced chicken thighs and used Frank’s hot sauce for some extra heat and acidic kick. To go with the we made a blue cheese ranch sauce.
Read MoreWelcome to my culinary world, where I blend tradition with a touch of creativity. As a home cook turned cook, I'm thrilled to share these recipes that balance timeless flavors with a hint of innovation.
My journey as a cook has led me to experiment with unconventional ingredients and techniques, infusing dishes with a touch of audacity. Drawing inspiration from my Australian roots while living in Austria, I pay tribute to tradition with a twist.
Whether you're seeking a fresh take on a family favorite or a striking creation to impress food enthusiasts, you'll find a curated collection of recipes meant to inspire and delight. From street food to family feast and desserts, I offer a diverse range of culinary creations.
We try to make the recipes easy-to-follow and they come with step-by-step instructions and tips to enhance your skills.
This is how you make the buffalo subway chicken sandwich, but better. We grilled the spiced chicken thighs and used Frank’s hot sauce for some extra heat and acidic kick. To go with the we made a blue cheese ranch sauce.
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