Welcome to my culinary world, where I blend tradition with a touch of creativity. As a home cook turned cook, I'm thrilled to share these recipes that balance timeless flavors with a hint of innovation.
My journey as a cook has led me to experiment with unconventional ingredients and techniques, infusing dishes with a touch of audacity. Drawing inspiration from my Australian roots while living in Austria, I pay tribute to tradition with a twist.
Whether you're seeking a fresh take on a family favorite or a striking creation to impress food enthusiasts, you'll find a curated collection of recipes meant to inspire and delight. From street food to family feast and desserts, I offer a diverse range of culinary creations.
We try to make the recipes easy-to-follow and they come with step-by-step instructions and tips to enhance your skills.
🇦🇹 Embark on a culinary journey to the heart of Austria with our mouthwatering Kaspressknödel Sandwich! 🧀🍞 In this video, we've taken the classic Kaspressknödel, a beloved Austrian dish of cheese and bread pan-dumpling, and elevated it to new heights by transforming it into a delectable sandwich.
Read MoreHey there, food enthusiasts! Today, we're embarking on a culinary journey that combines the rich traditions of Austria with the vibrant flavors of Vietnam. Get ready to tantalize your taste buds with a one-of-a-kind fusion creation: the Austrian-Inspired Banh Mi!
In this mouthwatering adventure, we'll be crafting a delectable sandwich that harmoniously marries the heartiness of Austrian ingredients like liver dumplings and blood sausage with the zesty freshness of Vietnamese banh mi. But that's not all – we're taking this flavor fusion to the next level with a homemade chive mayonnaise, a vibrant carrot and kohlrabi pickle, and a kick of fresh horseradish.
So, whether you're a fan of Austrian cuisine or you can't resist the bold flavors of banh mi, you're in for a treat! Join us as we create a symphony of flavors and cultures in every bite of our Austrian-Inspired Banh Mi. Stay tuned for this unforgettable culinary experience!
Read MoreThis was our first attempt at making homemade bagels and creamcheese. It turned out pretty good and we also let you know what we would do better next time.
Read MoreIn this video we show you how to make pita bread. We filled them with a zesty red cabbage and apple salad, crispy chicken poppers and mayonnaise.
Read MoreThis is how you make the buffalo subway chicken sandwich, but better. We grilled the spiced chicken thighs and used Frank’s hot sauce for some extra heat and acidic kick. To go with the we made a blue cheese ranch sauce.
Read MoreWe wanted to see what the cheese and kimchi hype is all about, so we made homemade flatbreads, caramelized onions and chicken to go with cheese and kimchi.
Read MoreIn this video Mark is making his dream steak sandwich, with red onion purée, a mushroom & bacon jam, compound butter and chimichurri sauce for some acidity.
