Today, we're about to embark on a flavor-packed journey that'll redefine your brunch game forever. 🍗🧇 Get ready for the ultimate indulgence as we bring you a mouthwatering Chicken and Waffle extravaganza with a twist!
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Whenever I go on a trip, there's one thing I always look forward to - the Crumbed Chicken Cheese Sausage from service stations in South West of Australia. In this video, I'm excited to share how to recreate this beloved road trip snack right in your own kitchen.
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Join us on a flavorful adventure as we recreate the winning recipe from the champions of the Australian cooking show My Kitchen Rules (MKR), Radha and Prabha. In this episode, we're preparing a delectable Chicken Biryani with Cucumber Raita and Pickled Onions, the same dish that secured their victory and captured the hearts of the judges and viewers alike.
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This recipe is from Radha and Prabha, the talented twins taking the culinary world by storm on "My Kitchen Rules." With their rich heritage and incredible passion, they'll amaze you with their twist on Indian cuisine, especially their famous Chicken 65. Get ready to re-create a flavor-filled chicken recipe!
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We recreated MasterChef Australia finalist Rhiannon‘s grilled anchovies stuffed chicken with anchovy salsa, crispy anchovies and sweet coconut broth.
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We tried to recreate MasterChef Australia contestant Rue‘s BarbeRue Sauce. Which we thought was a perfect match with her BBQ Chicken Marylands and her tangy apple-cucumber slaw.
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This is one of Mark's favorite childhood recipes.. Tasty apricot chicken with creamy mash potatoes. And to make this traditional dish even better, we made some crispy chicken skin to go on top!
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In this video we show you how to make pita bread. We filled them with a zesty red cabbage and apple salad, crispy chicken poppers and mayonnaise.
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This is how you make the buffalo subway chicken sandwich, but better. We grilled the spiced chicken thighs and used Frank’s hot sauce for some extra heat and acidic kick. To go with the we made a blue cheese ranch sauce.
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We wanted to see what the cheese and kimchi hype is all about, so we made homemade flatbreads, caramelized onions and chicken to go with cheese and kimchi.
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In this recipe-video we are recreating Eric Huang's Pecking house crispy & spicy fried chicken recipe. Which became a hit during the pandemic in NYC. What makes this recipe so good is the paste he uses to marinate the chicken, the spicy sauce to go over the top and to round it all up a homemade ranch dipping sauce. Amazing!
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This week we tried to recreate Jock Zonfrillos "Butter Chicken with Naan Bread" from Master Chef Australia Master Class 2022. While it was a hot day we still enjoyed this spicy & creamy chicken. Since we do not have a Tandoor we just used our gas BBQ.
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This weeks Master Chef Australia 2022 recipe we recreated is Drunken Chicken 2.0. Alvin did this dish in his season and it „broke the internet“. So we thought we give it a go and yes it was worth it!
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