Dive into our delicious recreation of MasterChef Australia's elevated pub food from the team challenge: Crumbed Fish and Chip Cakes with Spiced Mayonnaise & Apple and Fennel Slaw! In this video, we'll show you how to bring this gourmet dish to life in your own kitchen. Perfectly crispy fish cakes paired with a tangy slaw and a kick of spiced mayo make for an unforgettable meal. Watch now and get inspired to cook like a MasterChef! Don't forget to like, comment, and subscribe for more amazing recipes.
Read MoreSav’s mum's Steamed Egg Curry. This dish features a perfect blend of delicate steamed egg custard, tangy tomato brine, and a rich cashew and curry leaf crisp, topped off with a fiery chili oil. It’s a recipe filled with warmth, flavor, and a touch of home.
Read More🍛 Dive into the rich and aromatic world of Sri Lankan cuisine with our latest culinary adventure! In this video, we take on the challenge of recreating Darrsh's mouthwatering Sri Lankan Brinjal Curry from MasterChef Australia. 🌶️🥥
Read MoreJoin us on a flavorful adventure as we recreate the winning recipe from the champions of the Australian cooking show My Kitchen Rules (MKR), Radha and Prabha. In this episode, we're preparing a delectable Chicken Biryani with Cucumber Raita and Pickled Onions, the same dish that secured their victory and captured the hearts of the judges and viewers alike.
Read MoreThis recipe is from Radha and Prabha, the talented twins taking the culinary world by storm on "My Kitchen Rules." With their rich heritage and incredible passion, they'll amaze you with their twist on Indian cuisine, especially their famous Chicken 65. Get ready to re-create a flavor-filled chicken recipe!
Read MoreThis week we tried to recreate Jock Zonfrillos "Butter Chicken with Naan Bread" from Master Chef Australia Master Class 2022. While it was a hot day we still enjoyed this spicy & creamy chicken. Since we do not have a Tandoor we just used our gas BBQ.
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