Welcome to my culinary world, where I blend tradition with a touch of creativity. As a home cook turned cook, I'm thrilled to share these recipes that balance timeless flavors with a hint of innovation.
My journey as a cook has led me to experiment with unconventional ingredients and techniques, infusing dishes with a touch of audacity. Drawing inspiration from my Australian roots while living in Austria, I pay tribute to tradition with a twist.
Whether you're seeking a fresh take on a family favorite or a striking creation to impress food enthusiasts, you'll find a curated collection of recipes meant to inspire and delight. From street food to family feast and desserts, I offer a diverse range of culinary creations.
We try to make the recipes easy-to-follow and they come with step-by-step instructions and tips to enhance your skills.
Sav’s mum's Steamed Egg Curry. This dish features a perfect blend of delicate steamed egg custard, tangy tomato brine, and a rich cashew and curry leaf crisp, topped off with a fiery chili oil. It’s a recipe filled with warmth, flavor, and a touch of home.
Read MoreJoin us as we recreate Snezana Calic's delicoius Krofne recipe, filled with the delightful flavors of tangy strawberry jam and custard filling. In this straightforward tutorial, we'll walk you through the steps to achieve these Serbian doughnuts at home. With a golden exterior and soft, fluffy interior, these treats are sure to satisfy your sweet cravings. Whether you're a baking enthusiast or just looking for a new dessert to try, this recipe offers a delicious option to enjoy with friends and family. Let's get started on creating these delightful pastries together!
Read MoreWe made our favortite recipe version of Kaiserschmarrn including homemade vanilla custard and stewed plums (store-bought, because not in season). We decided not to go with the raisins, but used a lot of butter and salt, which was recommend by seasoned Austrian Kaiserschmarrn connoisseurs.
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