Join us as we recreate Snezana Calic's delicoius Krofne recipe, filled with the delightful flavors of tangy strawberry jam and custard filling. In this straightforward tutorial, we'll walk you through the steps to achieve these Serbian doughnuts at home. With a golden exterior and soft, fluffy interior, these treats are sure to satisfy your sweet cravings. Whether you're a baking enthusiast or just looking for a new dessert to try, this recipe offers a delicious option to enjoy with friends and family. Let's get started on creating these delightful pastries together!
Read MoreThis is the easiest chocolate cake you will ever make. With only 5 ingredients and without flour this cake is super indulgent. If you are a chocolate lover, this will be your new favorite cake. We added some salt flakes on top, but it will also go well with nuts, ice cream or fresh fruits.
Read MoreWe made our favortite recipe version of Kaiserschmarrn including homemade vanilla custard and stewed plums (store-bought, because not in season). We decided not to go with the raisins, but used a lot of butter and salt, which was recommend by seasoned Austrian Kaiserschmarrn connoisseurs.
Read MoreThis is the perfect no-bake cheesecake recipe. Not just because its light and smooth but because we also using Lotus Biscoff biscuits for the crust.
Read MoreThis week we tried to bake a "Carrot, Toasted Hazelnut and Cheesecake Layer Cake" from Natalie Paull from "Beatrix Bakes" Master Chef Australia Class Master. This genius concept combines two of our favorite cakes in one and it is delicious!
Read MoreFor easter we have two recipes for you. We show you how to make traditional Austrian/Carinthian Reindling in a bundt and big fluffy Hot Cross Buns!
Read More