MatserChef Australia winner 2024 Nat's Sai Oua Scotch Egg & Nam Prig Noom with Nam Prig Noon Mayo.
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Today, we're diving into a fan favorite from MasterChef Australia - Mimi's Spicy Pork Scissor Cut Noodles. This recipe packs a punch with its bold flavors and satisfying textures. Perfect for a hearty meal, these noodles are slathered in a rich, spicy pork sauce that's sure to tantalize your taste buds.
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Dive into our delicious recreation of MasterChef Australia's elevated pub food from the team challenge: Crumbed Fish and Chip Cakes with Spiced Mayonnaise & Apple and Fennel Slaw! In this video, we'll show you how to bring this gourmet dish to life in your own kitchen. Perfectly crispy fish cakes paired with a tangy slaw and a kick of spiced mayo make for an unforgettable meal. Watch now and get inspired to cook like a MasterChef! Don't forget to like, comment, and subscribe for more amazing recipes.
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Whenever I go on a trip, there's one thing I always look forward to - the Crumbed Chicken Cheese Sausage from service stations in South West of Australia. In this video, I'm excited to share how to recreate this beloved road trip snack right in your own kitchen.
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We tried to recreate MasterChef Australia contestant Rue‘s BarbeRue Sauce. Which we thought was a perfect match with her BBQ Chicken Marylands and her tangy apple-cucumber slaw.
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This is one of Mark's favorite childhood recipes.. Tasty apricot chicken with creamy mash potatoes. And to make this traditional dish even better, we made some crispy chicken skin to go on top!
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For easter we have two recipes for you. We show you how to make traditional Austrian/Carinthian Reindling in a bundt and big fluffy Hot Cross Buns!
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