Welcome to my culinary world, where I blend tradition with a touch of creativity. As a home cook turned cook, I'm thrilled to share these recipes that balance timeless flavors with a hint of innovation.
My journey as a cook has led me to experiment with unconventional ingredients and techniques, infusing dishes with a touch of audacity. Drawing inspiration from my Australian roots while living in Austria, I pay tribute to tradition with a twist.
Whether you're seeking a fresh take on a family favorite or a striking creation to impress food enthusiasts, you'll find a curated collection of recipes meant to inspire and delight. From street food to family feast and desserts, I offer a diverse range of culinary creations.
We try to make the recipes easy-to-follow and they come with step-by-step instructions and tips to enhance your skills.
Today, we're diving into a fan favorite from MasterChef Australia - Mimi's Spicy Pork Scissor Cut Noodles. This recipe packs a punch with its bold flavors and satisfying textures. Perfect for a hearty meal, these noodles are slathered in a rich, spicy pork sauce that's sure to tantalize your taste buds.
Read MoreAfter we've tired mapo tofu at a restaurant, we wanted to try making it ourselves. To make this traditional mapo tofu recipe we went to our favorite Asian grocery store and got Sichuan peppercorns, douban jiang and the medium firm tofu you need.
Read MoreIn this recipe-video we are recreating Eric Huang's Pecking house crispy & spicy fried chicken recipe. Which became a hit during the pandemic in NYC. What makes this recipe so good is the paste he uses to marinate the chicken, the spicy sauce to go over the top and to round it all up a homemade ranch dipping sauce. Amazing!
Read More
