Welcome to my culinary world, where I blend tradition with a touch of creativity. As a home cook turned cook, I'm thrilled to share these recipes that balance timeless flavors with a hint of innovation.
My journey as a cook has led me to experiment with unconventional ingredients and techniques, infusing dishes with a touch of audacity. Drawing inspiration from my Australian roots while living in Austria, I pay tribute to tradition with a twist.
Whether you're seeking a fresh take on a family favorite or a striking creation to impress food enthusiasts, you'll find a curated collection of recipes meant to inspire and delight. From street food to family feast and desserts, I offer a diverse range of culinary creations.
We try to make the recipes easy-to-follow and they come with step-by-step instructions and tips to enhance your skills.
With our borrowed air fryer we made buffalo chicken wings and tofu sticks using Frank's Buffalo chicken hot sauce. To complete the dish we made a blue cheese coleslaw salad.
Read MoreAfter we've tired mapo tofu at a restaurant, we wanted to try making it ourselves. To make this traditional mapo tofu recipe we went to our favorite Asian grocery store and got Sichuan peppercorns, douban jiang and the medium firm tofu you need.
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