Air Fryer Buffalo Chicken Wings / Tofu Sticks with Blue Cheese Coleslaw Recipe

With our borrowed air fryer we made buffalo chicken wings and tofu sticks using Frank's Buffalo chicken hot sauce. To complete the dish we made a blue cheese coleslaw salad.

https://youtu.be/eBc7vDDPcOc

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Air Fryer Buffalo Chicken Wings / Tofu Sticks with Blue Cheese Coleslaw Recipe

Yield: 8-10

Author: Traditional, but not

Prep time: 40 MinCook time: 20 MinTotal time: 1 Hour

Ingredients

Buffalo Chicken Wings / Buffalo Tofu Sticks

• 50 g Butter
• 150 g Franks hot sauce wings
• 900 g chicken wings, divided into flat and drum
• 400 g firm tofu, cut into sticks
• 200 g flour
• 200 g starch (potato or corn)
• 10 g salt
• neutral oil to brush chicken and tofu or spray oil

Blue Cheese Coleslaw

• 400 g cabbage
• 250 g blue cheese
• 250 g plain yoghurt
• 1 Tbsp lemon juice
• Salt
• Pepper

Instructions

Buffalo Chicken Wings / Buffalo Tofu Sticks

1. Start by prepping the chicken and the tofu.
2. Mix flour, starch and salt in a bowl.
3. Coat tofu and then chicken in the flour mixture.
4. Pre-heat air fryer to 200°C.
5. Brush or spray chicken and tofu with oil on all sides and place in the air fryer.
6. Cook in batches by only placing chicken or tofu in one layer.
7. Fry for 16 minutes, 8 minutes each side.
8. While chicken and tofu is frying prepare the hot sauce. Add Franks hot sauce and butter in a sauce pan and cook till butter is melted. Mix well to combine.
9. Last coat chicken and tofu in Buffalo hot sauce.

Blue Cheese Coleslaw

1. Start by mixing yoghurt and blue cheese in a food processor till well combined.
2. Season with lemon juice, salt and pepper.
3. Finely slice cabbage and mix with dressing by using your hands.
4. Enjoy!