MatserChef Australia winner 2024 Nat's Sai Oua Scotch Egg & Nam Prig Noom with Nam Prig Noon Mayo.
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Today, we're diving into a fan favorite from MasterChef Australia - Mimi's Spicy Pork Scissor Cut Noodles. This recipe packs a punch with its bold flavors and satisfying textures. Perfect for a hearty meal, these noodles are slathered in a rich, spicy pork sauce that's sure to tantalize your taste buds.
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In today's video, we took on the "Don't Miss the Meat" challenge by recreating an amazing vegan recipe inspired by MasterChef Australia contestant Darrsh. We've got crispy fried oyster mushrooms standing in for chicken and delicious no-dairy waffles that are sure to impress.
📌 Recipe Highlights:
Fried Oyster Mushrooms: These mushrooms are marinated and fried to perfection, delivering a crunchy texture and savory flavor that rivals traditional fried chicken.
No-Dairy Waffles: Fluffy, golden, and entirely dairy-free, these waffles are the perfect complement to our crispy mushrooms.
And last but not least the delicious and mouthwatering chili maple syrup!
Join us as we walk you through the steps to make this mouthwatering vegan dish at home. Trust us, you won't miss the meat at all!
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Dive into our delicious recreation of MasterChef Australia's elevated pub food from the team challenge: Crumbed Fish and Chip Cakes with Spiced Mayonnaise & Apple and Fennel Slaw! In this video, we'll show you how to bring this gourmet dish to life in your own kitchen. Perfectly crispy fish cakes paired with a tangy slaw and a kick of spiced mayo make for an unforgettable meal. Watch now and get inspired to cook like a MasterChef! Don't forget to like, comment, and subscribe for more amazing recipes.
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Sav’s mum's Steamed Egg Curry. This dish features a perfect blend of delicate steamed egg custard, tangy tomato brine, and a rich cashew and curry leaf crisp, topped off with a fiery chili oil. It’s a recipe filled with warmth, flavor, and a touch of home.
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Join us in our latest culinary adventure as we recreate a MasterChef Mimi's Savoury Breakfast Porridge! This dish is a perfect blend of unique flavors and textures, featuring black garlic compound butter, tangy pickled leek, crispy ginger, crunchy bacon and creamy egg yolk. It’s an elevated breakfast experience you won't want to miss!
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Discover the authentic flavors of Argentina with our take on Juan's empanadas with chimichurri from Masterchef Australia. In this video, we'll guide you through recreating this classic dish, featuring savory beef filling wrapped in flaky pastry, served with a tangy homemade chimichurri sauce. Perfect for a cozy night in or impressing your guests at your next gathering. Subscribe for more delicious recipes inspired by the culinary wonders of Masterchef Australia!
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Join us as we recreate Snezana Calic's delicoius Krofne recipe, filled with the delightful flavors of tangy strawberry jam and custard filling. In this straightforward tutorial, we'll walk you through the steps to achieve these Serbian doughnuts at home. With a golden exterior and soft, fluffy interior, these treats are sure to satisfy your sweet cravings. Whether you're a baking enthusiast or just looking for a new dessert to try, this recipe offers a delicious option to enjoy with friends and family. Let's get started on creating these delightful pastries together!
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We brought our pork chops to new levels, recreating Brents’s tamarind glaze, fresh salsa and charred cabbage recipe from MasterChef Australia 2023.
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We recreated MasterChef Australia finalist Rhiannon‘s grilled anchovies stuffed chicken with anchovy salsa, crispy anchovies and sweet coconut broth.
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This time we recreate MasterChef Australia contestant Theo‘s Lamb skewers with green sauce, yoghurt sauce and homemade flatbreads using rendered bacon fat. It is a 10 out of 10 bbq lamb dish.
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We tried to recreate MasterChef Australia contestant Rue‘s BarbeRue Sauce. Which we thought was a perfect match with her BBQ Chicken Marylands and her tangy apple-cucumber slaw.
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This week we did two squid dishes from MasterChef Australia, which will become staple recipes in our house because they both quick and delicious.
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This week we did two squid dishes from MasterChef Australia, which will become staple recipes in our house because they both quick and delicious.
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We recreated Ralph’s Cornflake pork chop from nostalgia week and thought it was a 10 out of 10 dish. We especially were surprised how good the tangy mint sauce paired with the chop and mashed potatoes.
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We recreated Theo’s Lahmacun including Andy’s Roast Chicken which reminded us of a refreshing pizza using tzatziki, onions, parsley, lemon and sumac as toppings. The roasted capsicum and chilli gave it smokiness and a hint of spice.
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We tried Robbies Fish Curry, a quick and easy curry recipe full of flavours from ginger, chilli, belacan, tamarind and galangal. We thought the crispy fried bread is a perfect accompaniment.
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We tried Cachapas, a Venezuelan pancake recipe from MasterChef Australia contestant Antonio. And we thought the cheesy and sweet combination is delicious.
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