For this recipe we had to use ingredients we had at home, since all shops were closed for a public holiday. We had some frozen pulled pork and many veggies at home. We enjoyed this recipe idea a lot and will do it again.
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We recreated Ralph’s Cornflake pork chop from nostalgia week and thought it was a 10 out of 10 dish. We especially were surprised how good the tangy mint sauce paired with the chop and mashed potatoes.
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This is one of Mark's favorite childhood recipes.. Tasty apricot chicken with creamy mash potatoes. And to make this traditional dish even better, we made some crispy chicken skin to go on top!
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