Recreating MasterChef Australia Contestant Darrsh's Vegan Recipe | Fried Oyster Mushrooms & No-Dairy Waffles

In today's video, we took on the "Don't Miss the Meat" challenge by recreating an amazing vegan recipe inspired by MasterChef Australia contestant Darrsh. We've got crispy fried oyster mushrooms standing in for chicken and delicious no-dairy waffles that are sure to impress.

📌 Recipe Highlights:

Fried Oyster Mushrooms: These mushrooms are marinated and fried to perfection, delivering a crunchy texture and savory flavor that rivals traditional fried chicken.
No-Dairy Waffles: Fluffy, golden, and entirely dairy-free, these waffles are the perfect complement to our crispy mushrooms.
And last but not least the delicious and mouthwatering chili maple syrup!

Join us as we walk you through the steps to make this mouthwatering vegan dish at home. Trust us, you won't miss the meat at all!

breakfast, crumbed, masterchef, veganRebecca Anna Moritz20 June 2024waffle, mushrooms, chilli, mapleComment

MasterChef Australia Mimi’s Savoury Breakfast Porridge

Join us in our latest culinary adventure as we recreate a MasterChef Mimi's Savoury Breakfast Porridge! This dish is a perfect blend of unique flavors and textures, featuring black garlic compound butter, tangy pickled leek, crispy ginger, crunchy bacon and creamy egg yolk. It’s an elevated breakfast experience you won't want to miss!

asian, masterchef, breakfastRebecca Anna Moritz20 May 2024porridge, bacon, egg, pork belly, Back garlic, leek, compound butterComment

Unique Twist on Traditional Delights

Traditional, but not