Recreating MasterChef Australia Contestant Darrsh's Vegan Recipe | Fried Oyster Mushrooms & No-Dairy Waffles

In today's video, we took on the "Don't Miss the Meat" challenge by recreating an amazing vegan recipe inspired by MasterChef Australia contestant Darrsh. We've got crispy fried oyster mushrooms standing in for chicken and delicious no-dairy waffles that are sure to impress.

📌 Recipe Highlights:

Fried Oyster Mushrooms: These mushrooms are marinated and fried to perfection, delivering a crunchy texture and savory flavor that rivals traditional fried chicken.
No-Dairy Waffles: Fluffy, golden, and entirely dairy-free, these waffles are the perfect complement to our crispy mushrooms.
And last but not least the delicious and mouthwatering chili maple syrup!

Join us as we walk you through the steps to make this mouthwatering vegan dish at home. Trust us, you won't miss the meat at all!

breakfast, crumbed, masterchef, veganRebecca Anna Moritz20 June 2024waffle, mushrooms, chilli, mapleComment

Deep-fried mushrooms with remoulade | 3-ways

Inspired by the Austrian fried mushroom recipe with remoulade we tried two more versions of this dish. One Asian inspired one using Shiitake mushrooms and Panko breadcrumbs and one chips inspired one using vinegar powder. The Asian remoulade features Szechuan pepper, Chinese five-spice, Thai ground ginger, vinegar powder, pickled daikon and MSG. Both sauces are mayonnaise-based, which we make from scratch.

austrian, asianRebecca Anna Moritz12 February 2023fried, mushrooms, mayonnaiseComment

Unique Twist on Traditional Delights

Traditional, but not