MatserChef Australia winner 2024 Nat's Sai Oua Scotch Egg & Nam Prig Noom with Nam Prig Noon Mayo.
Read MoreInspired by the Austrian fried mushroom recipe with remoulade we tried two more versions of this dish. One Asian inspired one using Shiitake mushrooms and Panko breadcrumbs and one chips inspired one using vinegar powder. The Asian remoulade features Szechuan pepper, Chinese five-spice, Thai ground ginger, vinegar powder, pickled daikon and MSG. Both sauces are mayonnaise-based, which we make from scratch.
Read MoreIf you like Mapo Tofu then for sure you will love this amazing Mapo Tofu inspired Sandwich. For this recipe we braise some pork belly with Mapo Tofu flavors, make our bread rolls and to fresh it up a spring onion mayonnaise.
Read MoreIn this video we are making homemade Banh Mi including the Vietnamese style baguette bread, crispy pork belly, coriander mayo, daikon & carrot pickle with a funky-chili sauce.
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