Pork Belly and Tofu

Preheat oven 150°C and mix all ingredients except the meat in a baking tray.
Then add slices of pork belly and cover with aluminum foil.
Cook in the oven till tender, which is about 1,5 hours.
Then remove foil and cook for another 30 minutes uncovered.
Remove from oven and let rest tented in foil for 30 minutes.
Then pour the braising liquid - without meat - in a pan and reduce to your liking (about 10-15 min)
To prepare the tofu, drain away the liquid and tip the tofu out onto a cutting board. Cut the tofu into bite-sized cubes.
Heat a saucepan of water over high heat. When the water is at a gentle simmer (you don’t want the tofu to break up), add salt. Then carefully add the tofu pieces using a slotted spoon. Simmer gently for 2-3 minutes then turn the heat off and allow the tofu to steep in the hot, salty water for 30 minutes.
Gently mix Tofu through the reduced braising liquid.
When meat has finished resting cut into smaller pieces.

Homemade Bread Rolls

Add ingredients to a stand mixer with dough hook attachment. Mix on high for 6-8 minutes until dough has formed a ball and clears sides of the bowl. Alternatively you can knead by hand until dough looks similar.
Transfer to a bowl and round it into a ball by rotating it and tucking. Cover and allow to ferment at room temperature p for 60 minutes.
The dough should have doubled in size. Punch it down to release some gas, then do a strength building fold. Then tuck and round into a ball as you did before, cover, and let ferment on at room temp for another 60 minutes.
The dough should have risen a lot again. Flour dough and work surface and divide it into 6 equal pieces (about 173g each).
Preshape each piece into a ball. Once preshaped into balls, cover with a damp towel to relax for 15-20 minutes.
Shape baguettes and place into a baguette pan. Cover shaped baguettes with damp towel and proof for 45 minutes.
Preheat oven to 200 °C and place a pan on the bottom rack.
When baguettes are proofed and ready to bake, they should indent when you poke them, then slowly bounce back. Score diagonally across the top of each then spray top of loaves liberally with water then load into preheated oven. Pour boiling water into the pan on bottom rack and close oven door quickly to bake for 30-35mins. This is to create more steam.
Loaves are done when toasty and golden brown. Brush with melted butter after you take them out.

Spring Onion Mayonnaise

Blanch spring onions in boiling water for around 30 seconds then transfer into ice water.
Once cooled place on paper and pat dry.
Roughly chop spring onions and place into a mini processor with the oil and blend.
In a tall sided container add egg, vinegar, salt and spring onion oil.
Stick in the immersion blender and while on high speed slowly pull up until everything has emulsified.
If the mayo is to thick add a little bit of water and if its to thin add some more oil.
Assemble Sandwich to your liking :)

Mapo Tofu Sandwich

Traditional, but not