MatserChef Australia winner 2024 Nat's Sai Oua Scotch Egg & Nam Prig Noom with Nam Prig Noon Mayo.
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In today's video, we took on the "Don't Miss the Meat" challenge by recreating an amazing vegan recipe inspired by MasterChef Australia contestant Darrsh. We've got crispy fried oyster mushrooms standing in for chicken and delicious no-dairy waffles that are sure to impress.
📌 Recipe Highlights:
Fried Oyster Mushrooms: These mushrooms are marinated and fried to perfection, delivering a crunchy texture and savory flavor that rivals traditional fried chicken.
No-Dairy Waffles: Fluffy, golden, and entirely dairy-free, these waffles are the perfect complement to our crispy mushrooms.
And last but not least the delicious and mouthwatering chili maple syrup!
Join us as we walk you through the steps to make this mouthwatering vegan dish at home. Trust us, you won't miss the meat at all!
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This recipe is from Radha and Prabha, the talented twins taking the culinary world by storm on "My Kitchen Rules." With their rich heritage and incredible passion, they'll amaze you with their twist on Indian cuisine, especially their famous Chicken 65. Get ready to re-create a flavor-filled chicken recipe!
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Looking for a quick mid-week dinner recipe? This is an amazing Chinese take-out inspired crispy beef dish. We made it special by using xo beef flank steak, Gochugaru Chilli powder and active fermented noodles.
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Master Chef Australia 2022 has started and we will try to cook one meal of the show every week. This one has some Chinese ingredients that we definitely start using more in other dishes.
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