Welcome to my culinary world, where I blend tradition with a touch of creativity. As a home cook turned cook, I'm thrilled to share these recipes that balance timeless flavors with a hint of innovation.
My journey as a cook has led me to experiment with unconventional ingredients and techniques, infusing dishes with a touch of audacity. Drawing inspiration from my Australian roots while living in Austria, I pay tribute to tradition with a twist.
Whether you're seeking a fresh take on a family favorite or a striking creation to impress food enthusiasts, you'll find a curated collection of recipes meant to inspire and delight. From street food to family feast and desserts, I offer a diverse range of culinary creations.
We try to make the recipes easy-to-follow and they come with step-by-step instructions and tips to enhance your skills.
🇦🇹 Embark on a culinary journey to the heart of Austria with our mouthwatering Kaspressknödel Sandwich! 🧀🍞 In this video, we've taken the classic Kaspressknödel, a beloved Austrian dish of cheese and bread pan-dumpling, and elevated it to new heights by transforming it into a delectable sandwich.
Read MoreIn this video we show you how to make pita bread. We filled them with a zesty red cabbage and apple salad, crispy chicken poppers and mayonnaise.
Read MoreThis weeks Master Chef Australia 2022 recipe we recreated is Aldo's crumbed pork cutlet with a fresh cabbage & apple salad. We were especially interested in the salad dressing, which is made from reduced lemon juice!
Read MoreMaster Chef Australia 2022 has started and we will try to cook one meal of the show every week. This one has some Chinese ingredients that we definitely start using more in other dishes.
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