This was our first attempt at making homemade bagels and creamcheese. It turned out pretty good and we also let you know what we would do better next time.
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Perfect recipe for a starter to share with friends and family. Seasoned with roasted garlic, fresh herbs and lemon juice this fluffy pull-apart bread checks all the boxes to impress your guests.
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This is the perfect no-bake cheesecake recipe. Not just because its light and smooth but because we also using Lotus Biscoff biscuits for the crust.
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This week we tried to bake a "Carrot, Toasted Hazelnut and Cheesecake Layer Cake" from Natalie Paull from "Beatrix Bakes" Master Chef Australia Class Master. This genius concept combines two of our favorite cakes in one and it is delicious!
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