Ricotta & Lemon Ravioli
Using the Kenwood Elite Chef Stand Mixer we made handmade ravioli with a tangy ricotta and lemon filling. We also added some basil to make it pop and finished the dish with some brown butter and chives.
Ricotta & Lemon Ravioli
Yield: 6-9
Prep time: 30 MinCook time: 10 MinInactive time: 1 HourTotal time: 1 H & 40 M
Ingredients
Dough
Filling
Instructions
Dough, Filling