Ricotta & Lemon Ravioli

 

Using the Kenwood Elite Chef Stand Mixer we made handmade ravioli with a tangy ricotta and lemon filling. We also added some basil to make it pop and finished the dish with some brown butter and chives.

 
 
Ricotta & Lemon Ravioli

Ricotta & Lemon Ravioli

Yield: 6-9
Author:
Prep time: 30 MinCook time: 10 MinInactive time: 1 HourTotal time: 1 H & 40 M

Ingredients

Dough
Filling

Instructions

Dough, Filling