In this video we are making homemade Banh Mi including the Vietnamese style baguette bread, crispy pork belly, coriander mayo, daikon & carrot pickle with a funky-chili sauce.
Read MoreIn this video we are making homemade fresh pasta (fettuccine) using a Kenwood Chef kitchen machine. Also we make a sauce using butter, Grana Padano and of course white truffle.
Read MoreIn this video we recreate another 10 out of 10 dish from MKR Australia 2022. It is Leanne & Milena’s Arancini with Bolognese sauce from episode 12 of My. Kitchen Rules. It is not only filled with Bolognese and mozzarella, but also with salami and egg and was a total hit!
Read MoreIn this video we recreate another 10 out of 10 dish from MKR Australia 2022. It is Sophie & Katherine’s entrée from episode eight of My Kitchen Rules and we understand why they scored so high. Even though it was our first try cooking octopus it turned out delicious.
Read MoreIn this video we recreate the first 10 out of 10 dish from My Kitchen Rules 2022. It is Janelle & Monzir’s entrée from episode four of MKR and it is a real BBQ treat.
Read MoreIn this video Mark is making his dream steak sandwich, with red onion purée, a mushroom & bacon jam, compound butter and chimichurri sauce for some acidity.
We changes this Carinthian pasta dumpling recipe a little bit. We started by smoking the quark for the filling and used 3 different kinds of sage. Also we made our own greaves with xo beef fat. And even though it is not traditional, the Carinthians we invited loved it!
Read MoreThis week we tried to recreate Jock Zonfrillos "Butter Chicken with Naan Bread" from Master Chef Australia Master Class 2022. While it was a hot day we still enjoyed this spicy & creamy chicken. Since we do not have a Tandoor we just used our gas BBQ.
Read MoreThis week we tried to bake a "Carrot, Toasted Hazelnut and Cheesecake Layer Cake" from Natalie Paull from "Beatrix Bakes" Master Chef Australia Class Master. This genius concept combines two of our favorite cakes in one and it is delicious!
Read MoreThis weeks Master Chef Australia 2022 recipe we recreated is Drunken Chicken 2.0. Alvin did this dish in his season and it „broke the internet“. So we thought we give it a go and yes it was worth it!
Read MoreThis weeks Master Chef Australia 2022 recipe we recreated is Aldo's crumbed pork cutlet with a fresh cabbage & apple salad. We were especially interested in the salad dressing, which is made from reduced lemon juice!
Read MoreMaster Chef Australia 2022 has started and we will try to cook one meal of the show every week. This one has some Chinese ingredients that we definitely start using more in other dishes.
Read MoreFor easter we have two recipes for you. We show you how to make traditional Austrian/Carinthian Reindling in a bundt and big fluffy Hot Cross Buns!
Read MoreIn this recipe we show you how to make traditional Austrian Gulasch (goulash) with Semmelknödel (bread dumplings) using Kaiser roll bread crumbs. We added some of our not so traditional twist that we hope you enjoy!
Read MoreHere you find recipes for Vanillekipferl, Butterkeks and Rum/Whiskeykugeln, which are some typical Austrian Christmas Cookies. Happy baking!
In Carinthia the Reindling is served with Easter ham and different variations of horse radish spread. In this recipe we show you how to bake an easy version of it.
Read MoreMy traditional, but not recipe for Austrian Rindsuppe (clear beef broth/soup) and Leberknödel (liver dumplings).
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