Just in time for St. Patricks day we made an all green lasagne recipe. Homemade green pasta sheets using parsley oil, green béchamel using basil oil and spinach-ricotta filling.
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This is the easiest chocolate cake you will ever make. With only 5 ingredients and without flour this cake is super indulgent. If you are a chocolate lover, this will be your new favorite cake. We added some salt flakes on top, but it will also go well with nuts, ice cream or fresh fruits.
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We made our favortite recipe version of Kaiserschmarrn including homemade vanilla custard and stewed plums (store-bought, because not in season). We decided not to go with the raisins, but used a lot of butter and salt, which was recommend by seasoned Austrian Kaiserschmarrn connoisseurs.
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This is how you make the buffalo subway chicken sandwich, but better. We grilled the spiced chicken thighs and used Frank’s hot sauce for some extra heat and acidic kick. To go with the we made a blue cheese ranch sauce.
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Inspired by the Austrian fried mushroom recipe with remoulade we tried two more versions of this dish. One Asian inspired one using Shiitake mushrooms and Panko breadcrumbs and one chips inspired one using vinegar powder. The Asian remoulade features Szechuan pepper, Chinese five-spice, Thai ground ginger, vinegar powder, pickled daikon and MSG. Both sauces are mayonnaise-based, which we make from scratch.
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We wanted to see what the cheese and kimchi hype is all about, so we made homemade flatbreads, caramelized onions and chicken to go with cheese and kimchi.
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If you like Mapo Tofu then for sure you will love this amazing Mapo Tofu inspired Sandwich. For this recipe we braise some pork belly with Mapo Tofu flavors, make our bread rolls and to fresh it up a spring onion mayonnaise.
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This is the perfect no-bake cheesecake recipe. Not just because its light and smooth but because we also using Lotus Biscoff biscuits for the crust.
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This is our version of a vegan goulash. For extra deep umami flavor, we use a lupin sauce, dried and fresh mushrooms, make our own special vegetable broth and use some other little tricks to enhance the dish. To go with it we make homemade bread dumplings.
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After we've tired mapo tofu at a restaurant, we wanted to try making it ourselves. To make this traditional mapo tofu recipe we went to our favorite Asian grocery store and got Sichuan peppercorns, douban jiang and the medium firm tofu you need.
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In this recipe we are making a big version of bao buns to use for sandwiches. We also fried the buns for some extra flavor. For the filling we prepared three different sauces to go with three different meats. And they turned out amazing!
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In this recipe video we are making Yorkshire pudding wraps, but instead of filling it with roast dinner classics we made a festive seasoned Gulasch. And to make it pop we added lingonberry chutney and mustard.
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In this recipe video we making meatloaf with beef from MaVi Hof. We use two different glazes, one more traditional and one asian inspired using Szechuan pepper, black vinegar and dark soy sauce.
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In this video we are are making the alpine version of mac’n’cheese which is called Käsespätzle. Spätzle is a kind of pasta which is thrown together quickly and can be used with different toppings. We are making a traditional one from Vorarlberg with 3 different cheeses and one more American mac’n’cheese style.
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In this recipe-video we are recreating Eric Huang's Pecking house crispy & spicy fried chicken recipe. Which became a hit during the pandemic in NYC. What makes this recipe so good is the paste he uses to marinate the chicken, the spicy sauce to go over the top and to round it all up a homemade ranch dipping sauce. Amazing!
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Looking for a quick mid-week dinner recipe? This is an amazing Chinese take-out inspired crispy beef dish. We made it special by using xo beef flank steak, Gochugaru Chilli powder and active fermented noodles.
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In this video we are making homemade Manti using extra old beef from dairy cows. We wanted to recreate a MyKitchenRules dish, unfortunately they never uploaded the recipe, so we tried to find the best way to do it ourselves and it was a success.
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